Az. Agricola Cascina Sant'angelo

We stayed at lunch in this farm and we went out absolutely happy with the choice. Small and cosy restaurant, so book for time. The conduction is familiar and the owner Manuela is an excellent hostess. We did great first and second, and the menu proposals were well-connected to make any palate happy. Very good the goat and cheese made from the milk of its goats that is seen with passion, an applause also to ice cream at the end of the meal. We ate a cutting board of cheeses and meats, a homemade pasta with wild boar ragu' and gnocchetti with sausage and goat's zucchini, pig with potatoes and a tunaed calf. The portions are just as well as the proper prices. I recommend it if you like rustic environments with family environment where food is genuine and cooked as homemade. If you are demanding palates ask first the menu ' because' it's not a restaurant but a farm and the formula is a menu' for all with self-produced products and dairy products. Since you will go out full and satisfied do not miss a walk in the surroundings by collecting, nearby there is the chestnut grove of magreglio that arrives in a beautiful forest until the source of the lambro.

Great food! The owner very kind available. For so long we have been frequenting this agriturusmo bringing relatives and friends and we will return!

Family-run company where you mainly consume what you breed and produce. Very simple and harvested environment. Home cooking, with abundant portions. The goat is sovereign, in the cheeses, in the ragout, in the oven...Very good cakes and above all the ice cream fiordilatte of goat. A good bitter concludes the excellent meal... anna gf

Wonderful, we were greeted for the first time as we were friends, great for children always at your fingertips, fun games, animals to see well cared for, paths to go, relaxation corners. Kindness of staff always with smile, not intrusive. Delicious and plentiful dishes, excellent quality price. The view is not missing. Thank you.

Small farm managed by a friendly passionate all the products table produced with milk and animals from her milk or raised. Much of that put on the table and of goat origin so avoid if you do not like goat cheese. Excellent the cap Simple tasty cuisine slightly elaborated generous portions. Small environment so better booking. Resale of cheeses of own production