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Feedback gevenIt's not the first time I took takeaway pizzas to Il Portico, and he never betrayed expectations. Pizzedi substance, tasty, good manufacturing and good quality ingredients. Tonight I took a capricious, a white with porcini and a daisy, all delition, and if it advances some slices, the next day is even more good. In conclusion a pizza that never betrays, a real guarantee, congratulations to the owner, Luigi..
We decided to take a pizza a Saturday night and, knowing we don't have to wait much, we chose the Portico. The delivery was almost immediate, thanks to the carrier; a courteous and professional boy, arrived with a Lancia Y. The pizzas were good, on average for taste, for ingredients and cooking and the prices on average. In short, a good alternative to the most renowned and often too crowded premises in the area.
Takeaway, hard dough, steep, used ingredients of very poor quality, almost from discount, I saw with my eyes the pizzaiolo open the pans of the eurospin and put the ingredients on the pizza. I only save the room, modern and very nice. For the rest on catering, improve or dedicate to other profession
Taken on December 26th, you know very well the owner, who I consider a friend, but really the pizza taken ruined my digestion and the night. On the evening of 26 we went to get five pizzas, one for me, one for my girlfriend, one for my friend and two for my parents. Well the pizza was steep, hard, almost inevitable. Although they had all taken different pizzas, they all had the same insulated taste. The ingredients used were clearly of very poor quality. I recommend to the owner to close if this is the way of catering,
A really delicious pizza from Luigi, simplicity always pays!!! Light and fresh ingredients. Friendly and attentive staff, always with a smile on the lips. Personally I tried the rebel and it was delicious!!! I would have liked to eat another one!!!! I will definitely return!