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Feedback gevenMy friend Martha treated me to lunch at Sizzler on Sierra and Marygold in Fontana. I ordered a medium-rare Sirloin Steak with a baked potato and salad. I'm delighted to share my thoughts on this meal because the steak exceeded my expectations. The tender texture of the meat paired beautifully with the smoky flavor, and the grill marks added to the overall enjoyment of what was a truly satisfying meal.
As a cook, I can't complain. The cheese bread is fantastic, and I definitely make the most of the salad bar. Sizzler is great!
The steak was incredibly tender, and the shrimp was crispy and flavorful! I always enjoy great food when I visit Sizzlers.
I must come all the way from Pico Rivera to my favorite Chinese cuisine... House Special Fried Rice Some Beef Chow Fun Noodles!! Yummy Yummy!!
When I go to sizzler it's for their salad bar, the veggies are always fresh. This particular sizzler salad bar is kind of annoying though. The top part of the salad bar needs to be raised a couple inches. I couldnt even reach the veggies on top because the shield or whatever is so low. I had to lean down and really reach my arm under. Which us kinda gross if you think about people's armpits being so close to the food at this point. And As I sat at my table I noticed all the customers had to do this except the shorter people of course but I'm only 5'4.
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