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Feedback gevenWe went in around 11:30 am, not very many people there, man greeted us and I asked for a booth (I suffer from arthritis in hip and back) and he said no because a waitress was not there (literally 10 feet away from where he sat us was 5 to 6 booths) and he didn’t want to make the other waitress mad and couldn’t sit me in a booth?? Unfortunately our waitress got less of a tip because of the man didn’t care about the customers wants and needs… I probably should have left but love dinks for 40 years…..
Ordered 3 meat plate 3 cobblers. Only thing worth eating was the cobbler. Meat was the worst I've ever had there I'm not sure the sliced chicken breast was even chicken.
No lunch menu. $15 for a tiny pulled pork sandwich that would come from other people's kids menu.
The ribs were good. I asked for fatty brisket and it was pretty lean. It was good. I know many prefer lean brisket. The onion rings and okra were good and crunchy.
10/10! Great food and service will definitely be back
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