Vincent Restaurant - BARTON

Vincent is a great fine dining option for when you want something special and feel fancy. It’s well priced and the food is Devine! So inventive and delicious. Great when you need a place to dine with your omni friends too. Only negatives were that they don’t do the vegan tasting menu any more and there are only three meals and two sides to choose and no desert option. Other than that the food was incredible and the staff were super friendly and attentive.

You must ask for the vegan menu because this restaurant is doing itself a great disservice by not making it available online. I was about to cancel our booking because I thought there would be nothing for me to eat but I'm glad I rang and was instantly informed of the vegan set menu being offered that evening. Possibly one of the best meals I've had in a while with five delicious courses, all carefully explained when brought to the table. See my photos of the menu and the food to get an idea. I also thought it was very reasonably priced, especially considering the quality and presentation of the food and the excellent service.

What a brilliant gem in Canberra!! It is not usual to find this quality food and service with this price. The food was divine, and the matching wines were absolutely amazing to have with your course. The food menu was developed by the owner, and we definitely tasted how experienced she was, and how she put her passion in it. It was such a gorgeous food experience. I'll definitely go back, and I highly recommend this place.

Great restaurant for a dine in experience, the manager and staff were friendly and warm welcomed. We ordered the chef menu of 6 courses 1. Figs The flavor was great, but I never tried a cooked fig, so it was a bit odd for me. But a good experience tho. 2. Scallop Scallops were cooked and covered with black sesame, I like this dish since it gives an unique flavour to scallops which you don't usually get. 3. Stracciatella The combination with fried cauliflower was just great, if you eat the stracciatella with the cauliflower, it gives so much texture and flavour in your mouth. 4. Red snapper The snapper was cooked perfectly and tender. This is my top dish for the night. 5. Pork It was a char siu with apple mustard sauce, a bit odd for me. But overall ok. 6. Black Angus Well cooked, but it doesn't give me the great experience like the stracciatella or red snapper did.

Some really great dishes here, was very impressed. Interesting combination of taste and textures that didn't feel like just following everyone else's trend