Le Villaggio - Bas-en-Basset

Yes, it's true this restaurant had a bad reputation... After a reservation we are in this beautiful establishment on the banks of the Loire! The large parking lot was full .. good it's true that the reception is not too 'pro', we have a reservation is that's the main! here the formula is the buffet: Entrances, hot dishes, cheeses and desserts and bread The entrances are 'basic' but good, a lot of crudities, charcuterie, oysters and various fish and shells, then the hot dishes: grilled, fish, and some sauce dishes, of which the kidneys very good at all with some varied vegetables very good as well, cheese and desserts there are many semi-industrial products but not bad, the whole week for 22€. A good formula at correct prices even the weekend

Weekly self costs 13 euros which is without equivalent We returned there on a Sunday and for some seafood in addition (oysters bulots ...)the price passed to about 20 euros which is too much compared to the price in week. Not to mention a chicken wing already cooked and put on the plancha before serving what made it dry and immangeable Good point for the service but difficult to have a table really in the shade despite the request made during the reservation The small tables are located along the edge and are hardly protected from the sun.The others benefiting from large umbrellas A little disappointed this time

The welcome leaves a desire , medium quality meals , many frozen . Exessive prices , srvie meals quickly made well , not even we were asked what we thought of