Pizzeria Ristorante Molino - Basel

It works like that, I've had much better Bolgnes, the pasta with it was good, but overall I've eaten much better in pizzerias.

Wanted to eat a calzone pizza. I received a quatro stazzione simply closed and without an egg. The bottom side was just soft (that's just how it was). We had a voucher. And we were then ignored and not treated kindly. A pity

Great food and very nice decorated place, but in the summer they didn’t have any air conditioning and we had to eat in 30+ degrees, too hot to enjoy a meal.

I chose the option, namely the seafood pasta. Extremely disappointing, the ingredients certainly come from a ready-made frozen preparation. I'm not a big eater, but the portion was more for a child than for an adult and what's more, at an exorbitant price. It was very bland, barely warm and nothing “homemade” prepared. A few small cubes of very hard tuna with sesame seeds, pieces of dry langoustines and tiny slices of squid. I cook better at home for much less money.

A very good Italian restaurant ; The prawn risotto was very good!