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Feedback gevenWonderfully Quaint with excellent home cooked style. Inexpensive but high quality fresh entrees. We will be back next time in town
I had the pleasure of eating two days in a row at Amedeo’s Trattoria. I’m always in search of that authentic trattoria, where there is no need to reinvent food. I’m a retired chef and have seen and prepared all possible food combinations. At Amedeo’s I appreciated tradition and execution. Even the simplest of dishes can be a miss, but not here. Freshness, execution and wholesomeness were excellent. I wish I lived in Bassano, would absolutely be a regular. Bravo Amedeo e la sua moglie…
We went there twice, because we wanted more of that delicious food! It's a really small guestroom and the menu changes everyday, that's why there is no printed menu and the owner of the restaurant tells the menu to every guest by himself in 4 different languages. The home made pasta is incredible and so are caprese and carpaccio. Also the meat dishes were extraordinary good! The house wine is really cheap with 3,50€ for 0,5 litres. Reservation is recommended!
Typical tractor of low grappa where we were really well with the owner from which we perceive the culture of food. if you go around absolutely to try, by reservation
Exceptional trattoria, homemade pasta, lamb braciole squagliano in the mouth. great amedee.
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