L'osteria - Bassum

This time the ladies' table met for dinner instead of breakfast. Since this is the first report on the place, I will describe it a bit. Some steps lead to the front door, so it is not barrier-free. I think it used to be a business because left and right of the door are large, floor depth windows. There is approx. 7 tables and treses, cabinets and washrooms are also accessible from here. The next one is not so big, here is the offer for self-service on the buffet days. Another room is usually used as a smoker lounge, but not on buffet days. Here is also the access to the terrace, which can also be reached directly from the street side. Parking is on the street. The decor is modern, straight and tasteful. The funny pressure of Venice is in vain. I ordered the spaghetti Frutti di mare, a Pinot Grigio and a San Pellegrino. The waiters are always friendly too warm, you just feel very welcome as a guest. This is something that distinguishes the service here, I think. The wine, well tempered and a basket with bread were quickly at the table. When I eat noodles, I don't need bread in advance. There are good portions here, so you shouldn't be stuffed before. As always, the place was well filled, even on a Tuesday night, but it is a beautiful atmosphere. The food came after about 25 minutes. Too bad you can't adjust the scent here. The bright white wine sauce, the noodles and seafood smells and tastes just delicious. Especially bowls and small shrimps I see on my plate, not those gum-like things that are sometimes served in such a dish. This was not the first visit you could guess, and certainly this will not be the last visit here. the price-performance ratio is exactly here: Pasta for 10,50 Euro, 0.25 Pinot for 4,50 and San Pellegrino for 2,20

This time the ladies' table met for dinner instead of breakfast. Since this is the first report on the place, I'll describe it a bit. Some steps lead to the front door, so it is not barrier-free.I think it used to be a shop, because left and right of the door are large, floor depth windows. In the front room there are about 7 tables and the treses, wardrobes and washrooms are also accessible from here. The next one is not so big, here is the offer for self-service on the buffet days. Another room is mostly used as a smoking lounge, but not on buffet days. Here is also the access to the terrace, which can also be reached directly from the street side. Parking is on the street. The facility is modern, straight and tasteful. I have ordered the spaghetti Frutti di mare, a Pinot Grigio and a San Pellegrino. The waiters are always friendly to warm, you just feel very welcome as a guest. This is something that distinguishes the service here, I think. The wine, well tempered and a basket with bread were quickly at the table. If I eat pasta, I don't need a bread to go. There are good portions here, so you shouldn't stuff yourself before. As always, the place was well filled, even on a Tuesday night, yet it is a nice atmosphere. The food came after about 25 minutes. Too bad you can't adjust the scent here. The light white wine sauce that combines noodles and seafood smells and tastes just delicious. Mostly shells and small shrimps I see on my plate, none of these gum-like things that are sometimes served in such a dish. This was not the first visit as you could guess, and surely this will not be the last visit here. the price-performance ratio is just right here: Pasta for 10,50 Euro, 0.25 Pinot for 4,50 and San Pellegrino for 2,20