Big's Of Batesville

Big's is one of the finest restaurants in Batesville. Although dining options in the area are limited, the chefs at Big's truly care about the quality of the food they serve. The corned beef and hash sandwiches topped with an egg are the best I've had anywhere. The pride they take in their dishes is evident in the exceptional flavor of every menu item.

The food and service were excellent! The sandwiches are served in a delicious Panini style, and the salads were exceptional. I highly recommend trying the Jalapeño Mayonnaise as an addition.

Great place! BIG'S of Batesville is one of the best sandwich shops I've ever visited. The service is exceptional, and the food is outstanding. My favorite order is a custom sandwich: grilled chicken and Swiss on ciabatta, topped with Tabasco. It's simply fantastic. This restaurant offers a wonderful atmosphere and even better food!

Great local restaurant. Located on the main street, this restaurant has an atmosphere that you expect to find in a larger city. The service is unmatched. I was originally skeptical because I'm not a sandwich person, but I love BIG 'S. All I tried was great and all sandwiches and wraps are more than enough food for me; I wish they had half sizes. My favorite menus include Steve and PJs Favorit. The burgers are also great.

A surprise for the better.. Visiting my mom from Fayetteville I asked to go to the Greasy Spoon on Main Street for the Philly Cheese that I would have any visit home. Being a little Distraught learning it had closed down I asked what was there and was told a new place called Big's. Off we went for the Reuben that my mom has had there and highly recommended. Never having had a Reuben before off we went. Walk in and brightly welcomed in from Anthony (one of the owners and genuinely a nice guy). Still worried whether it would live up to the Philly Cheese I was used to I was relieved upon first bite. The freshly toasted panini Rye bread was the perfect medium to both complement and hold the gooey melted swiss cheese and sauerkraut. The 1,000 island gave just the right amount of sweetness to balance the sauerkraut and saltiness of the Swiss and Corned Beef. A perfect melody of flavors and textures. I will no longer be craving the aforementioned Philly Cheesesteak. Great energy in this place, friendly people, very clean and a family business named after their children. What's not to love?