Grenzwald Fischerwirt

Just wanted to eat and drink a little bit, but we didn't come to that because the weed just sent us away with the argument he had home guests and no time to host us. from house guests far and wide none of us were the only ones. 2 hours later, we go by and he's gonna sit out and enjoy the sun and drink half a half, then try the house guests. hero of work. pöschl stuben is impeccable.

Came through applause in this restaurant, very rich selection of the menu,was very satisfied and will come again, only recommended

Treated like poo by this place with my young family as we took shelter from a bad thunder storm. Waiter was unbelievably rude and impatient with us. Please avoid as a more genuine Bavarian welcome awaits at other places more highly rated on trip advisor for this location.

Since the year 2006 we make (2 adult, 3 kidner) in the Christmas holidays in Bavarian iron stone. each year we were also in the fisherman. basically we always like the map with numerous wild dishes and fish. also the high prices have not scared us. the owner is hunter and fisherman and you should assume that good and fresh quality comes on the table. At our last visit there were many problems: our children got food on the teller they had not ordered and the answer was that they should not be dressed. the fish was TK ware and the wild came obviously also out of the cool. no problem with wild but I don't want to know how many years it was in there. on complaints was only brought with the shoulders. we also had the probelm about the drink break. it was calculated more than we had drunk and this led to discussions. the serrvice leaves more than to wish, and due to the events there was no drinking money. we then went to a nearby restaurant for our children for the purpose of the previously promised dessert ... says everything, or? therefore the following conclusion: finger away!

Unfortunately, we cannot follow the previous positive assessments.As soon as the card has been turned up, we noticed the high prices from our own high prices (many of the main dishes were 16-18 eur and also the drinks were above average expensive; a beer cost, for example 3,40 eur). this could have been justified by the use of exclusively fresh ingredients, a correspondingly high quality of the feeds and a high attention in the service anyway.TK vegetables, dose mushrooms in the creamy and a mediocre meat quality in the wild dishes (rehragout) are not for us as well as a fades redwort or a supper (for just under 6 tasteless!). only the forelle was tasty and reasonable for us.Leider also had no good day. Long waiting times (on the side, a paarch without order went back), the hint on dishes that are out, so we had to order several times, not noticed empty drinks and at the end a wrong (approximately twice as high) bill to which we had to explain.