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Feedback gevenI had a bit of a challenge choosing my lunch because there were so many fantastic options. I ultimately decided on the Cuban Sammie, and it did not disappoint—it was delicious! The restaurant has lovely updated decor and the staff is wonderful.
I drove from Bayfield across the peninsula to visit Kornacopia and it was a great choice. While it's not an upscale restaurant, it turned out to be a fantastic evening spot. The staff were friendly and happy, and the food was delicious. I had the white fish served with mango and curry over rice, along with a salad and an Old Fashioned cocktail. The beef tenderloin on potatoes was also excellent, topped with a rich red wine and mushroom sauce. We enjoyed everything on the cozy outdoor terrace, away from the band. Just a tip: if you sit outside, be sure to avoid the area with the band unless you enjoy loud music!
You were absolutely fantastic! When I learned from the resort that our son Jason and his girlfriend were dining at The Fat Radish at 7:00, I called ahead to order a bottle of wine for them as it was Jason's birthday. To my delight, you delivered it right to their table! What a wonderful surprise! Thank you for making this happen! You are all amazing, and we’ll definitely be stopping by when we’re in town!
The restaurant's winter hours may be a bit unusual, but be sure not to miss Fish Fridays!
The white fish tacos were simply delightful and seasoned to perfection. The fish was flaky and fresh, and the taco shells had a wonderful crunch. I highly recommend trying them!
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