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Feedback gevenReally 4.5 starsAuthentic, very high quality Basque cuisine at reasonable prices in a warm and welcoming atmosphere.
Small restaurant on the side of the "small bayonne", the welcome is very nice, the plate is simple and good, it is a restaurant not to ruin and to eat there for lunch break!
Pleasant setting promising plate I highly recommend. it seems to me that we had to do to a very nice and well-trained apprentice. Congratulations!seul bemol: the waitress who gives the impression of getting caught for the boss
Good fast service for a busy noon world, well managed!Meet a noon at the top with basquaise omelette at the top!and cheap !
Honorable kitchen and well served by a charming boss. The chipirons are delicious, as well as the sheep cheese and local wine Tursan.Don't get too late if you want room!
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