les garcons bouchers Bayonne

We ate only once in this restaurant in 2016 despite its proximity to the hotel where we stay regularly. the correct food but there might be three tables and we waited as if the restaurant was plain. We had to call several times so someone could notice our presence.

For a lunch in the city (between two packs) don't hesitate to install yourself in this brewery restaurant where we first liked the discreet and efficient service- made by a former iconic player of the local rugby club- then enjoyed two beautiful salads very copyy and good at a reasonable price. the full gourmet coffee has successfully completed our meal break. we recommend this establishment that rises to a higher level of the simple brewery.

We worked on this November holiday when my colleagues and I pushed the door of this restaurant. cold reception of the boss we disturb during the reading of his newspaper. empty and iced room. We keep our coats at table. The boss set us up in front of the doors. We order burgers to €14.90. they arrive cold, the bread is frozen in our hands, the frozen fries wear their name perfectly. the boss decides to open the door in front of us, once our plates are too hot. It's 12 degrees today, we're in full air. He's asked to close down after a few minutes, what he's doing. He will eventually reopen 5 minutes later. We all made the promise that we never put foot back in this establishment until it was managed by that individual. Since then, we've been eating at the restaurant next to him and so much for him!

Two years ago, I had a great sauce dish in this very popular restaurant. I took two friends there yesterday, it's a catastrophe and a scandal. ormised a smiling and attentive service, all the rest is to be thrown away. hamburger house said the map with a bearnese house said the card again. haiiiiaiiiaii !!! the bread more commonly called buns is completely decayed (maybe it was frozen?) really not good. I chose a double cheese, the two slices were not melted, so the bread was cold. Meat as to it was masked by a sauce that had no bearnaise but the name. The accompaniment was salad and fries. Salad sauce had a brown color certainly due to the presence of balsamic vinegar that had nothing to do here. the fries had a taste of burnt and had a little engaging color. I'm sure if I went to the kitchen, I'd have found a 210° fryer with a black bath. As for other customers, I think they have been treated in the same way, odorless fish, warmed mussels. really an address to flee to the boss's decision to take over his team. the proximity of a well-marked hotel should be a more reason to make a fresh and clever cuisine. It is simple to do this exciting work well.

We come to lunch on Saturday at 2:00 p.m. market day. Salad and intercoast will be well served and even rather good.For the one who is not one. It's a vulgar fish fillet with no taste passed to the frying. fish that arrived still frozen - the greenish accompaniment sauce was also really not good. the waiter still agreed to take it back to cook it again, but it came back and it was always as bad!When in the fourth dish, a burger, it arrived cold with no respect for the cooking of the meat. A disaster. Although we did not appreciate the dishes and that it was found (the plates far from being finished and the remarks made to the server) the addition was not reviewed down - although an apology was presented, it does not change anything!to avoid, so!