Riwaz By Atul Kochhar - Beaconsfield

Nice venue, personal attentive and very friendly. very busy for a Thursday who gave a good atmosphere. I ordered the butter chicken, looked gr8 out, but the chicken was very hard, so was overboiled, unusual for an Indian restaurant. the aromen were beautiful. we have the set £25 menu that was a good value. not many options for diners who are ceoliac and need gluten-free food, which was very disappointing. they had no separate frit so that non-glue-containing menu items were excluded due to cross-contamination. I would expect a Michelin Star cook to take the time to ensure that diners with food allergies have the same choice.

Nice lunch with family and friends. the service was good as eating.

This was our first time in the restaurant and we chose to have the tasting menu with a glass of champagne. The food arrived quickly and was very tasty. The staff were very attentive and friendly. We were just a bit disappointed with the overall look of the restaurant, and lack of ambience. May be it was because it was a Thursday evening. Pleasant, tasty but something lacking.

Found the whole experience underwhelming. The quality of food did not justify the elevated price tags. The rest of the experience was average at best and not much different to other standard local restaurants. Riwas should not pretend to be a cut above the rest on the back chef Atul's reputation and website images.

We booked a table for New Years Eve and had the early bird menu which was five courses. We loved all the courses but particularly the main courses of Sea bream and Lobster and the fabulous Dal! The service was also great but not obtrusive will definitely be back soon!