Auberge de la Tour - Beaulieu-sur-Loire

:- good value quality price- the terrace is pleasant - :- too much waiting between the dishes

Accidentally ran into this restaurant for lunch on a Sunday at 14:00. Most restaurants in the campagne shut at that time, but they agreed to stay open a bit longer to feed our family of 4. Very nice people. We had really great pizzas, with some lovely local rosé.Recommended

Having passed in January 2015 (no one can put before June 2015 in the categories), but it was good in January, I was very happy with the reception and the kitchen. dessert and meals overall was very correct. I recommend.

But not exceptional either.Servies as part of a somewhat old-fashioned restaurant located in a small village near the lateral canal to the loire.

Trying not to be too harsh here....this is a small, family run restaurant in a small village. We didn't come looking for Michelin starred food and expectations were met. A range if modestly priced standard Italian fare, with quite a variety of dishes. We went for pizza and a red wine, the wine was good, the pizza average - topping very good apart from the tinned / jarred olives - a pet hate of mine, fresh is always best, and of course everyone has their idea of the perfect pizza dough, this was a little thin for me and looked a bit oily could even have been fried? Anyway it fit the bill for a wet Tuesday night but to be honest I've had better.