La Maison de Beaulieu

We have been to Beaulieu-sur-Mer every year for many years and this is one of the best restaurants on the stretch of coast between Nice and Monaco.Great, friendly, attentive and helpful service. The menu has a good choice and is reasonably priced with no hidden surprises; food quality and portion size is excellent. We return every year and know we'll have an enjoyable evening.

The meal was excellent, very nicely presented with very friendly service. The fillet steak was exceptionally good. Value was also good for this part of the Riviera. The location is also excellent. Highly recommended

Enjoyed a lovely lunch in the sun/shade at La Maison de Beaulieu. All four of us had the lunch degustation menu which was excellent value for money. Tartare of Scallops (Coquilles St Jacques) or Zucchini flowers followed by Locally caught Daurade or ravioli.All delicious. The tiramisu (also included in the menu) was a little short on coffee and cake for my liking. Ample free parking as after 1st September.The African Queen next door was heaving. We were well looked after and blissfully happy on an uncrowded terrasse. Go figure?

Should you find yourself at Beaulieu-sur-Mer at lunch or dinner time, pay a visit to this place and enjoy their menue gourmandaise. Your palate will like it, for sure.

Service here was excellent and fully worthy of the maximum rating given. Less successful though was the value as it did not provide anywhere near enough of it, suffering as it did from what could be called 'Riviera tax' in that prices are inflated because of its location and a captive audience: Three average-sized scallops for €20 is simply not justifiable while €48 for a bottle of Pommerol, although the wine itself was fine, was over the top given the quality that can be found not 100 yards away. Considering one of us had the special menu, it is not unfair to call a bill of over €140 steep.The food was good overall, the scallops aside, and the carpaccio starter arguably the dictionary definition of "hearty"; the sea bream my wife had was good while my steak tartare (something of a recurring theme this visit) more than acceptable.Overall, worth a visit but once you're outside the special menu the cost escalates dramatically, moreso if you want to drink fine wine and then you could be looking to the stratosphere for your final outlay.