Brown Suga's Country Kitchen - Beaumont

I ordered salmon it was crispy/burnt serve with some vegetables that I've never seen before, maybe some type of Indian lettuce The waiter could use additional training Overall a nice restaurant

I have dined at Sugas several times but this was my first visit post Covid. The menu has been significantly improved since my last visit and I had several items I would have liked to try but had to select the ones below. I thoroughly enjoyed the goat cheese shrimp appetizer and the wedge salad had a unique twist that made it their own that I enjoyed. I followed up with the buffalo that was tender and perfectly prepared. Lastly the young man that was hustling all night waiting on almost every table convinced me to try the cobbler with vanilla ice cream. It did not disappoint. The caramel drizzled over the vanilla ice cream sitting atop the warm cobbler would pleas anyone. I was pleasantly surprised and will return again. If you haven't tried Sugas lately I suggest you make a reservation. Lets face it Beaumont is really lacking in the fine dining and Sugas is gaining attention.

Foods good. Prices are low and portions are really big. You’re getting more than your money’s worth when you eat here.