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Feedback gevenIf you didn't try to burn at Brunos, you're missing. I don't remember the last time I had such a delicious and filling brunch.
This place is a hidden gem. The food was great. The woman had a salad and I had Rindstroganoff (that was the best) crab cakes are also great. We'll come back thanks.
The food is great. I had ordered the steak and it was very good in and out seasoned I didn't even have to ask for s/p or steak sauce, juicy, spicy and buttery. The vegetables are also well seasoned and fresh, the potatoes are creamy and buttery and smooth. Compliment to the boss, I will definitely come back.
Excellent food! The goat cheese chicken was tender and tasty. The only thing I was sad is that I had no room for dessert.
Went today for lunch, decided to try a few different things from the menu. Appetizers: Plantains Excellent, the Chicken Tinga served with them is excellent as a dip. Crab Cakes Overall pretty good, no regrets here, especially with a little of the lemon squeezed over the top of it. Entrees: Beef Stroganoff Simple dish done well, overall the noodles were good, the meat quality was very good, cooked well, and the sauce was solid. Beef Tenderloin w/ Mashed Potatoes Steak was cooked with a good char, and cooked correctly for Medium Rare, which is a struggle to find consistently in Beaumont restaurants. Served with a strong beef based sauce that paired excellently with the beef and the mashed potatoes. Alone the mashed potatoes were excellent if you prefer a more buttery, smooth mashed potatoes. The vegetables were overall ok, better if you roll them in the sauce. Overall: Service was extremely friendly, setting was a simple, but very nice affair. Prices were fair overall, and would definitely recommend a try, we will be returning in the future for sure.