Reserveer nu
Feedback
Feedback gevenThis restaurant apparently has a problem with their tap water. We were told that they had been having issues with the water. If it's not good enough to serve as a drink then my question is do they use bottle water to make tea, ice and cooking? I would not return to this establishment on that fact alone. The food seemed to be warmed over. Nothing we had tasted fresh.
Went in with a party of 12 the restaurant was very empty for a Saturday night. There was an issue in the city with the tap water so the restaurant had bottle or canned drinks. The problem was that they were charging almost $3.00 for canned drinks and you could only get 1 refill then they would charge another $3.00 for each can soda. I have been there before and everything was good this time it just seemed like they were close to shutting the place down and trying to squeeze every dollar they could. There is no reason for the place not to be packed on a Saturday night. It may be time for a tune up on the entire business
Service was amazing. I would give it 6 stars for above and beyond. Food was great!Vegetarian options: Wide selection of veggies.
Lunched here today. Great atmosphere; friendly, attentive waitress. Nice selection of foods on the menu, the lunch menu had a lot of options at reasonable prices. Food came out fast. A Must Order: Boudain Balls appetizer, best boudain we've ever had. Onion Rings: Very large, deeply crunchy coated. A must mix-in with your ranch dipping sauce: The Ralph Kacoo's Garlic Sauce and/or Mild Hot Sauce (bottles are on your table). Lunch tacos--got 1 shrimp, 1 fish, both grilled--just right. Plan on going back for another meal and adding some cold beers to our experience.
My boyfriend and I came to this establishment and I had been once before. The food was decent, but this next time was horrendous. We stayed for ten minutes and then left. No one came to check on us and when the bartender came he was so rude and nonchalant. We got up and left.