The House Of Ramen Beaverton

Egg was cold and overcooked. Customer service was lackluster. For the price I expected a little more.

I'm all honesty the Ramen wasn't very good. It was not worth the price. The broth lacked flavor. Customer service was okay.

First time trying House of Ramen. I ordered the Chef Special which consists of a tonkotsu soup base, normal wavy noodle, Chashu pork, flavored egg, bean sprouts, bok choy, green onion, corn, ginger, bamboo shoots, kikurage, nori. I know the subject of what makes a good Tonkotsu broth can be divisive, but I found their tonkotsu to lack a depth of flavor, lack the silky mouth feel expected from a long boil of pork bones and is overly salty. I prefer more pork, ginger, mineral flavor overall. The noodles were soft and chewy, so no fault there. I will give them kudos for serving the broth piping hot as many houses fail in this regard!

The ramen is tasty, good variety of options. The smoothie place in the same location is really convenient too.

Absolutely horrible ramen. You can see the bends in the noodle from the dehydrated noodle cake they use. The broth tastes like it was made with a seasoning pack and the pork was previously frozen. They had this abomination of an idea to throw Kirkland brand three cheese blend in the broth. Priced as high as a good ramen place with the quality of a 50 cent ramen packet.