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Feedback gevenReally amazing Spanish tapas dishes. Portions were just the right amount to share for 4 pax (we don’t eat too much). Well done cocktails too, would recommend!!
Cosy and rustic. Friendly and helpful staff. A reasonable menu with a good range of Spanish inspired food options to suit any appetite.Not a big range of wines on offer but that does not matter as they are very good.
I had dinner here last night (21/9/17). The ambience was impressive, dark wood, open fire, golden lighting. The wine list is adequate and interesting with several Spanish sherries, local wines including some local Sherry and tempranillos.<br/ <br/ I had panko olives, two kinds of anchovies on garlic toast, a cheese and jamon croquette, tomato and garlic toast, and garlic mushrooms. All really well done, very tasty.<br/ <br/ As with any restaurant these days the cost of the wine increases the final bill significantly. In my case I ended up paying $79, of which the wine was approximately $38.<br/ <br/ Service was first class and the owners, Heather and Michael are to be congratulated for what they've created.<br/
Lovely atmosphere. With the open fireplaces this makes it the perfect place to go on a cold night. Food was delicious and the staff were very friendly and helpful.
The Press Room is an old print house, converted into a fine dining establishment, right in the heart of Beechworth. We were invited to the The Press Room for dinner by our friends- an even hungrier couple, who constantly rant and rave about it. We were so excited to try it, each time a dish came out we simply forgot to document it! It is very well decorated and furnished, the walls inside are eye catching. We are taking into account they were fully booked when we were dining but we found the staff a bit distracted and not quite as friendly as anticipated, quite pushy with making you order desserts off the menu. The menu is just tapas, a single sided A4 page, and very pricey. Menu consists of small, medium and large plates- all with Spanish names and ingredients. Considering the amount of money you pay for a large sized plate, really not worth it for the portion you are given. The food definitely the best part of night, most of it was fresh and tasty, even if you do only get a small taste. However, some dishes like the tortilla were lacking spice or any taste for that matter. <br/ <br/ TIP: Do book before dining, you won't get a table if you just show up! Don't forget to order a Chorizo Bomba- tiny portion $5 a piece but very tasty! Wine is a must with your meal, pairs perfectly with any dish on the menu.