Liberatore’s Catering - Bel Air

The food and service were satisfactory, but nothing extraordinary. The crab dip should be avoided as it had an overwhelming amount of cheese. It was honestly the worst crab dip I have ever had, with a thick layer of cheese at the bottom, topped with crab, and even more cheese on top.

I recently visited Liberatore's after a long time, attending a family event where we enjoyed the buffet. We tried the salad, bruschetta, fried ravioli, penne pasta, and chicken masala. Despite being very hungry from not eating all day, I found the food to be disappointingly bland, with the chicken masala having an overwhelming amount of sauce. The cannolis for dessert were delicious, especially when paired with a cappuccino. Our server was exceptional, as she was attentive and quick to bring our drinks while we waited for the rest of our party to arrive. She consistently checked in on us to see if we needed anything and efficiently cleared our plates when we finished eating. The ambiance of the restaurant was pleasant, located on two stories with surprising availability during dinner on a Sunday.

The servers and bartenders were excellent, but unfortunately, the food was only fair at best. The steak on the Cesar salad was disappointing - it was incredibly thin, overly fatty, and overcooked. Despite the restaurant being well-staffed, the wait for our food was unreasonably long. Overall, this location does not meet the standards of the other branches.

Sadly, the last time we were there about a month ago food was pretty terrible. Things were cold, just not to laboratory standards at all.

Great food and service. Alex took great care of us. Food: 5 Service: 5 Atmosphere: 5