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Feedback gevenAn absolutely exquisite culinary experience in the longouste restoran. we had this restaurant on our lists since we arrived, and it delivered beyond expectation. the best culinary experience to this day in belgrad, with magnificent views of the river. the personal was incredible, all long-term members, and we have absolutely loved our afternoon talk with our beautiful waiter, all his strata. eating was an extraordinary and real fine eating, prepared by a Michelin star cook. the fingers crossed, land in this year a star when the restaurants are finally rated in belgrad. definitiw one of the best weinlisten in belgrad. be ready to spend some time using the extensive wine list. they will have fun and find some precious stones like premier cru chablis and good price. when they are the lounge dinner, they choose tables 7, 8, 9, as they all offer a very comfortable experience and views of the river and restaurant. they are treated to live piano sessions on a magnificent Steinway sons. you will find a diverse group of diners from business lunch to damen, who lunch, do not definitiw their tourist hotspot. it is the place where the natives are known and regularly visit. the menu changes regularly and is full of surprises on the way, they will really love their experience, and the dishes are mouthwater.
A restaurant with amazing view, food and drinks. The chef gives you many kinds of little appetizers which are unique, the main courses were really delicious, definitely recommended!
Absolutely amazing!! If you are a fan of fine dining, good food, nice view and amazing customer service- do not miss this place! We loved everything about it and we cannot wait to go back! Thank you team once again! Peter Iva
Serbia another place for Pakistanis to visit without quarantine, all you need is UK or US visa and negative Covid test. Visa on arrival and what an amazing place Belgrade is. Formal dining restaurant and everything you eat has a new touch to it, rich in flavours great service. Presentation of food was outstanding. Soup (Celery root) served with cheese ice cream as starter. Prawns and octopus salad was served as an appetiser with the touch of unforgettable dressings. Finally steak was served with foie gras (duck liver) and chef added a special piece of foie gras steak slices called steak cake. Lemon tart dessert was a killer to end the whole experience.
Amazing place with amazing food and service. The staff is pleasant, gives you all the information on the dish you're having. Absolute recommendation to anyone visiting Belgrade.