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Feedback gevenGood! Carefully prepared cocktails. Good list of dishes for aperitifs and right costs.
Cozy and pleasant place, cuisine sought after and elaborated ad hoc by a young cook who after dinner cuddle with special and unusual cocktails... exceptional! !
I came only to appreciate the famous delicacies of a young chef of very high thickness, capacity and......... sympathy! Thanks Andrea... dinner DOC, HOW ALL THE RESTO!!!
Very small bistro with some outdoor table for more exposed to cold or warm wind indulges the seasons. Internal practically non-existent with possibility to accommodate perhaps four or five people. I was there once or twice and sincerely did not appreciate what was proposed to me, but mainly I noticed a great shock and detachment from the staff. However these are problems and observations that do not count absolutely nothing as the small bistro after me seems only two years of semiactivity, is closing. Ennesima meteor commercial of the panorama of Sabaudia that disperses in the ether and will never talk about it again. I can't understand, here the shops of any kind open and close with the same speed with which you change a pair of shoes. Or everyone thinks that in a season of activity you can become billionaires, or they are all people who improvise or suffer from problems that I don't know which might be. Did you hurt the accounts? You thought you'd break into a night? Have you noticed that you are not brought or are just tired and do not want to work? Who knows, because the Angoletto is on sale and who knows in the morning or in the next months we will find ourselves, maybe a shop selling bolts and screws. Bah!
Lovely and souriant people. On and mange super well. Essayer encore et encore. ..