Halte Des Bauges - Bellecombe-en-Bauges

No need for a huge card to be fully satisfied with the meal, delicious and hearty. With the kindness of the boss in addition!

The apricot-romarin-vanille jam that Corine makes is to fall, the fruits are chosen and of quality, the whole truly gives a fragrant jam that gives a great pleasure to spread and taste: ... I recommend!

The tarts are good but I do not recommend the bread, which I found dry and tasteless. Very handy to depict!

We made our wedding cakes ready. Royal chocolate and raspberry pie. Really delicious. The generous crunchy light chocolate cake. The raspberry pie treats the perfect raspberries the exquisite paste. The decoration was perfect, too. Thank you so much for making these cakes that look like us. All our guests were conquered. Bravo.

A top bakery with craftsmen in small care! Even if I can hardly eat gluten anymore, I fund for breads, pastries and prodits from the terroir of the Halte. Deliciously chosen flours, even the salt comes directly from guerrilla. I advise you to taste the rissoles with pears and blueberry slippers, whose counties are made home! It's rare today. Flavours of old quality, good reception and succueltns products. The Halt is our perp!