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Feedback gevenI attended my senior prom at the original location on Olive back in 1966, and I still have a fondness for the place. The food is excellent, the service is outstanding, and the cherries jubilee is a must-try!
The food was fantastic, but the service was quite slow. Our dinner took about 3.5 hours.
Celebrating my 49th birthday was a wonderful experience at this restaurant. The swordfish was fantastic, and the martini was just right. Overall, it was a pleasurable evening, and we definitely plan to return. We hope to have Mike as our server again, as he greatly enhanced our dining experience.
Crab melt was extra special, Cubans were generous and ingredients superb but croissants are not the best bread for the sandwich, too delicate. Salads and fries great as always and the service was perfect.
El Gaucho has become our special occasion restaurant of choice. The meals are extraordinary, the atmosphere is relatively quite where you can have an across the table discussion without shouting. The service is outstanding starting with the receptionist and continuing through the servers. The presentation of the meal is beautiful you almost don't want to damage this work of culinary work. The staff are attentive without being intrusive. Overall a magnificent meal and evening out. Not inexpensive but well worth it.
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