Delfrisco's - Bellewood

The salads are decent, but two points to keep in mind: first, the Caesar salad contains real anchovies, and second, salads are pretty basic for true meat lovers. Let the little girls have them; grown-ups know they’re just filler. I usually avoid appetizers when I’m about to enjoy a great steak, but if fried green tomatoes are in season, you simply must order them. Now, let's talk about the steak. The toughest part is deciding which cut to choose, as most people are loyal to their favorites. For me, the biggest dilemma is whether to go for the Prime Rib, which is fantastic, but you can’t beat the sizzling steaks served at Del Frisco’s. I’ve developed a real addiction to the Ribeye, although many of my friends are devoted to the filet. Honestly, you can’t go wrong with either choice, so perhaps consider sharing. The sides are as expected, but the standout is the green phunque casserole (pronounced 'funk'), a delightful mix of spinach, cheese, and bacon that pairs perfectly with the hearty steaks. Just be sure to arrive hungry for a meal like this—and bring a bit of extra cash, especially if you plan on enjoying a bottle or two of wine with your dinner. The entire experience is truly worth it. It’s a lovely spot for couples by the fireplace or a lively gathering in the back room. I once took a group of my employees there for dinner, and they still talk about it fondly. In conclusion, THIS is the place for anyone who appreciates a GREAT traditional steak and potatoes meal done right.