Vero Pizzeria By Antimo Lamberti

We had the pleasure of escaping the city to dine at Vero tonight, and it absolutely blew us away. The food was incredibly fresh, exceptionally tasty, and the staff were all very friendly. The freshly baked bread they brought to our table while we waited for our meals was outstanding. The dishes we were served could easily compete with those from any upscale Italian restaurant in the city. The prices were reasonable, and the portion sizes were generous—we even have enough leftovers for lunch tomorrow! Our kids were also delighted with a large piece of delicious chocolate cake. Will we return with a bottle of wine? I noticed a few others did!

I love Vero! Family member told me about this at the beginning of the summer and I have been back at least twice a month. We still have to try something on the menu we didn't like, and we? ve tried a lot! My personal faves are the sausage and onion pizza and the chicken parm Sub. The super friendly staff and fast service provide an excellent experience every time.

My shops new favorite place. Food is great quality and the bread is homemade. This place is a hit. The owner, Antimo, pays attention to detail and comes from a fabulous family. Highly recommend.

Stopped by traveling to Boston and picked this pizzeria because it was close. WOW was I pleasantly surprised. Pizza was AMAZING. I understand it?s under new ownership, and they are doing it right?.. GREAT PIZZA!!! Thanks for making it great!

I just moved the area and have been in search of a regular pizza/sub takeout place?and found it!! They posted a picture on Instagram of their meatball parm sub and I couldn?t get it out of my head. Ordered that, the grandma pizza, and house salad. Generous portions, delicious and fresh flavor, and really nice people! Everything we ordered was awesome and hit the spot. A special touch was the homemade croutons on the salad?wow! We had leftovers the next day and everything heated up really well. Can?t wait to order again! We will be regulars!