Long Island Bagel Cafe - Bellmore

The prices seem to vary significantly among employees. I ended up paying as much as $5.50 for a bagel with tofutti, while others calculated it at around $3.75. It's quite inconsistent, but I must say, the bagels are delicious!

They offer the best bagels on Long Island. I've been coming here for years, and it's always been perfect. I've noticed some negative reviews, but those people clearly don't understand good food. There's a reason there's always a line out the door!

I was quite disappointed with the bagel I had this morning. It cost $6, but there was hardly any cream cheese on it. I stopped here on a whim after passing by, but next time I’ll be opting for one of the other bagel shops in the area.

I recently visited LIBC Bellmore for the first time in a while and was shocked to see that a turkey and American cheese sandwich on a roll now costs $12.95. This price includes a minuscule side salad served in a tiny lidded cup holding just a teaspoon's worth. Charging over $13 for a few slices of turkey and a single slice of American cheese seems outrageous. I honestly can't understand how anyone would be willing to pay these prices. It's actually cheaper to eat at Katz's deli in Manhattan. I suppose we all have to contribute to their recent renovations. The owner seems to be more focused on profits than providing good value, with prices that feel like a tourist trap. This place has officially been crossed off my list.

Absolutely love the bagels, cream cheeses, etc and the staff is absolutely wonderful most of the time... But I'd say a solid 90% of the time I get home and open my bag to find that my order is incorrect. I've even started writing down the order and handing it to them (not complicated, by the way 2 fried eggs with bacon and cheese on an everything bagel) and it's STILL wrong a good portion of the time. I'm torn, because I want to keep coming back, but it's extremely frustrating that I might as well just tell whoever is taking my order to just give me whatever they feel like making or come behind the counter to make sure they're making the correct order