Hostaria Mamma Rosa - BELLONA

A tour of appetizers really particular, fish meatballs, indorates and fried anchovies with mozzarella filling, scallops, bruschette di biancotto and more, of the first exceptional, spaghetti cacio and pepper with sea urchins, shrimps pacchier and granella of almonds, a sea fritturamista, sorbetto with stragole and a cellar provided of the best great I can not judge the price quality report because we were invited by a friend customer. but I will come back with my wife very soon and find out this aspect.

I wanted to congratulate the chef, young man, since he passes every time. we spent a nice evening in friendship, and we were delighted by its best dishes, with a crossroads of fish and meat. other positive notes are the sweets and the wine card, very rich. I suggest you go. antonio