7+ Sette Più Siracusa Pizzeria

Wonderful place service at the top especially husband and wife at the service very pleasant and attentive Repas copied and tasted again a great thank you to the chef who had come to meet at our table ... antipastis pasta and polpetes a pleasure ... and if you want to digest there is a discotheque in the open air a little higher in the park Thank you, we will return as soon as possible An Alsacienne and a Sicile

Sizes never seen and quality and unique features

New management instead of the Lovers' Paths, you eat discreetly but rather expensive than what you eat, at the trove you can find better and at more affordable costs. Good in any case the lochescion that menomale than you do not pay. Not to repeat

Pleasant discovery, we ate excellent pizzas. We will definitely be back

The famous pizza champion of the world that we have seen in any poster of Syracuse, we were curious about it and informing me I saw also the excellent reputation in the premises in Catania, the expectations were high but everything collapsed, the location nothing to say, wide parking, and seat very nice to see even if it is not suitable in a rainy day the simple tent, regarding the pizzas, the prices are found at a certain level also the classic order Starting from the chips according to the opinion of several in the table were fried with oil used a little too, I have no idea if then during the evening has been changed, the pizzas are more disappointing, in the menu I am specified all the process of how they manage the dough but there was one in our table and we were that we did not feel much weighted from this pizza and we were 12 people, in my case just felt still residual the same day I have no idea, as for me for the 7oro I did not notice condiments of dubious quality but the dough was overly heavy and I failed to finish it, but to point out that the pizzas are made of a much larger diameter than usual and at the center the dough was too thin, at the end of the evening we ask the account, and we notice how the waiters did not know the numbering of the tables (local opened for a few days)