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Feedback gevenCame here for a weekday lunch. ordered a beef brisket steak, baked macaroni with the onion ring. I must say the onion ring is the best that I've ever tried. crispy outside yet juicy and fleshy inside. the sauce for the beef is also very nice. they also have some pastry on display which look yummy and I was so tempted to get one.
This place has the most incredible steak sandwiches. The chips and hash browns are cooked perfectly with herbs every time. I go here at least once a week and pig out.The service is a very friendly down to earth country style with a bit of humour thrown in.The chef is a genius. In most places you will get one thing cooked good, but the other stuff is so so. Here, there may be rive things on the plate, and they are ALL cooked to perfection.Love this place. For a small town there certainly is some good food there.
Came here with a mate going to yarrawonga<br/ decent pricing and good size meals ,<br/ great eggs and toast with a side of roasted tomatoes<br/ will be back !<br/
Had lunch 2 days in a row here while on a road trip. Was excellent. Good service and creative dishes. We took a look at the Bakery cafes across the road and decided that this one looked better. Lots of options for vego's and gluten free.
We stopped off for lunch on our way home to Melbourne. I had the Vietnamese pork belly roll. My wife had the smoked salmon bagel. Coffee was great as well. We'll be back on our next trips