Al Vicoletto - BENEVENTO

In one of the most beautiful places in the city, traditional foods and so much kindness at low prices.

Family room with moderate prices... local food very nice

We were yesterday passing and it was a pleasant surprise, in a small restaurant annib50. waiter and very courteous staff, fixed price menu, abundant portions. Recommended for families.

The trattoria is no longer called Vicoletto but it is called Santa Sofia but nothing changes is equal to the first

Passing in front to go to the church of SS. Salvatore the smell was good. Let's go in to book, Madam, what a good smell, what are you preparing? after an appetizer without infamy and without praise, but with good fries, come the rigatoni (first perplexity, how, not the ziti? strangely without even a piece of meat, the first taste is revealed the 'arcano (confirmed by the waiter, but there was no need : there is no meat, only onions. A discreet pasta with onions, almost hot. _ The Genoese is made with beef, a piece that keeps the long cooking like the girello or the lacerto. Among other things, the logic of the presentation of this dish, had been a vegetarian or vegan restaurant would have been understandable, but then the seconds almost exclusively of meat proposed by the waiter made us understand that you were in a classic restaurant. What a disappointment.