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Feedback gevenIt is always with pleasure that I return to this place just outside the city, with convenient parking and family atmosphere. Privilege for local products according to season and attention in the preparation of dishes, proposed and illustrated with professionalism and sympathy from the patron-chef, assisted by educated and precise staff. Excellent pumpkin velvet embellished with Italian sausage beans, a must the flan of vegetables with melted cheese, artichokes in various ways, notable the cardone prepared according to tradition (typical soup once exclusively Christmas) particular gnocchi with melted butter and anchovies with scent of oranges and fabulous spaghetti with cream of broccoli and dried tomatoes. Sweets of own production and good local wine, all with value for money enviable. Congratulations and soon
You can really feel at home accompanied by excellent cuisine with dishes that surprise you every time!! !
You really feel at home!!! Very nice place... Shabby and minimal... The really delicious food we tasted a really exceptional cod cheesecake. . Also excellent are baccalà meatballs on velvet of chickpeas... Dishes treated in details.. The owner Gerry very kind and very nice... We will definitely return
You eat at home. Cosy family run pizza and appetizers. The room is warm and spacious. The price is great price.
Gerry is a top-level chef. He made us feel absolute delights. We ate a very refined cod cheesecake, an incredible octopus, a light and delicate baked pizza, delicious aglianico wine.. .at reasonable prices and with impeccable service