Caprese - Bengaluru

A bit in the expensive side, but absolutely amazing food here, quality and freshness of the meat and seafood was on point! Highly recommend!!

We ordered four dishes. The Tuna Tartar which on the menu says Finely chopped yellow fin tuna, avocado. It had finely chopped apple throughout. Very disappointing as it was Equal parts apple as Tuna. My friend ordered the salmon which was over cooked so if you looking at seafood I wouldn’t recommend this restaurant. I ordered a dish with truffle and couldn’t taste any truffle. Tiramisu was tasty and service was great but not worth the dollars. I’ve attached a photo and you will see all the apple pieces mixed in with the Tuna. Spent 5000inr pp. Disappointing considering the hotel being 5*

The waiters got uneasy about our presence towards the end and asked if we had a membership with them multiple times. Good food, great ambience and received questions around the food quality. The cocktail tasted pretty good.

Good view at the night and the ambience was good, did not get the 5 star feel somehow, would rate it 4 star though it’s in shangri la where the lobby and other interiors are fancy. Food was good definitely, wild mushroom risotto was out of the world, rich in flavour. Bought a vegetable sauté and it purely a waste of money. Service could be little better i felt, not as par 5 star service. Worth visiting once for the views, definitely will be better during the day as nothing much was visible in the night. Went on an occasion and got a cake from them, typically sweet 5 star move.

I recently visited Caprese and was blown away by the fine-dining ambience and delicious Italian cuisine. The restaurant is located in a high-end hotel and is known for its exceptional brunch. The service was excellent, and the staff was very attentive to our needs. The food was made to perfection and was presented beautifully. I highly recommend Caprese to anyone looking for a high-end dining experience. The bar services were also fantastic, and the drinks were perfectly crafted. Overall, it was a wonderful experience and one that I look forward to repeating soon.