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Feedback gevenIf they stay near the mg road, this restaurant is a must to visit. it is too foot of hyatt, the park as well as the oberoi. I chose the top veg set menu and it was delicious. from presentation to hospitality everything is great. must try: veg fried rice, which looks quite simply from above, but inside it is filled with mushrooms, cashew and buoy. I was taken back with the fried Turnip-Dim-Summe, recommended by the chef! and finally the hazelnut mousse should die! I had a great experience.
By far the best cantonese food I had in bangalore. every dish was clear and demanding. the sauces and spices of dilicate and yet powerful aromes. their have to try dishes are crispy prawn cheng fun and chicken shanghai dumplings. the other articles I ordered were the sticky rice wrapped in lotus leaf and braided with mushrooms that were also great. their desserts are beautifully flattering and simply perfect in terms of taste and texture. the intense taste of the dark chocolate mouse in the skyberry delice was beautiful! the ambiente is very minimalist. not fancy enough for a luxury food. the service is good and the preparation time is decent enough. we didn't have to wait long to get our order. the music is subtle and not very loud. but they have an open kitchen. So they prepare to hear all cook.
The ambiance was fantastic and the food was delicious. I didn't expect the taste to be as good as that of an expensive restaurant. The staff was very friendly and provided perfect recommendations.
Eating in yauatcha never disappointed. we had the braided swan and the pecan coffee mousse and they were both delicious
We stumbled upto this gem of a place, by chance. Didn't plan to devour here, initially; By ended up here. To our surprise, they cook the best Cantonese cusine. We had the opportunity to try out 1 dish each of beaf, pork and duck. All of them were 5/5. Eager to try out all the other options in the menu. We were served by Rebeka, and she took real good care of all our needs and made sure that we had a great time in Yauatcha. I am recommending this place to everyone that I know. Will be back for more devouring