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Feedback gevenWe asked the seller (old Lord) when they sell Tequila, and he said yes, and took us into their Tequila area. He claimed to have very fine artisanal tequilas. The prices were exaggerated, but I negotiated with him for a few small bottles for $100 USD. When I didn't have enough money, I used my credit card and he ran a terrible exchange rate that led to a fee on my $167 card. When we tried the bottles later, we discovered that they were cut with agaven nectar (basic, sugar water) so that the tequila was clumpy sweet and disgusting. Caveat emptor this place is a demolition.
I not only had to retort the earring I bought here, but the owner refused to give me a refund, but he told me I had to make a repulsion. I had made him write a letter and he was still fighting the charges.
Once again this restaurant did not stay open long and has been closed for almost a year.. While the restaurant was on the first floor, there is still a silver shop on the ground floor with terrible service and high prices.
Tasty food and some unusual dishes. Service was a bit slow given we were the only party in the restaurant.
Pues a mi si me gusta la comida del restaurant doña matildeme preparan lo que en ese momento se me antoje...y si hay alguna duda.,el mismo chef sale a preguntarme como quiero que me prepare la comida......y la mera verdad que el tipo de servicio y la calidad de comida que ofrece es de lo mejor... y ademas no es caro ....atte: un panzon que sabe de comida