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Feedback gevenModern but cool restaurant. The dry Advent wreath on the table did not allow to warm up this Steriele atmosphere. When the Penetrante Chef came to the store, the mood with all participants went even further into the cellar. Feels like ice cold! The compilation of spaghetti was not a problem. A star draw on the pizza; for it could not be cut at all; for the ground was rock-hard; he had to be brought about by an almost impossible pressing! Tastefully everything was fine, but not anymore. Friendly staff with disinterest with the guests.
Delicious! -Eating was there fast -Eatings are very nice -price/performance is therefore top.
I just picked it up for a ride. eat as usual. only manko this time, the phone order made itself a bit more difficult, because on the other end of the line the German knew was not the best we had to repeat it about 10 times and explain. a very nice restaurant and we are guaranteed to eat or eat more often here
Cool experience, owners are honest when it doesn't work. as expert, they must understand that this is currently difficult. tor, thank you!
It was really three times how long we had to wait for our food there. over an hour only for the appetizer and then again a little more than half an hour for the main dish. And then, unfortunately, it was not as outstanding as you had hoped. Moreover, the service specialists have started to clean the table while others ate the table. unfortunately very poor