Waldstuben - Bergisch Gladbach

We wanted to make a rehearsal for the selection of a restaurant for a family celebration. the atmosphere in the restaurant we did not find so appealing, but already noble but somehow fell out of time. the waiter greeted us with much slower ease (possibly because of the jeans and the thick winter shoes ?). After we had taken a champagne to the aperitif, we were opened that one of the two and two of the seven main dishes were unfortunately not available because (citat) "the commercial court did not deliver". because we decided to eat the white one and that was only once again (!) we preferred to finish the experiment waldstuben.In order to conclude, we had to ask for the change for the aperitif explicitly, the waiter probably assumed to have earned a good drink for his very reserved behavior. this also explains the implicit quality of food from some other reviews.

After 30 years we were back there and have taken it to our absolute favourite restaurant. it is worth in the roaster as one of the best restaurants in the carpenter environment. it was a fantastic experience for the palate, a gourmet restaurant with beautiful ambiente, excellent service, excellent dining, excellent weeping and beautiful location on the forest. we can only say it deserves at least one star for us.

Pumpkin soup, fad with indigestible mandel and/or cocosraspeln. €10Entenbrust with 4 scrub noodles, chestnuts and a spoon of red. € 28Two pieces of duck breast tender, the crust was rubbery.The rest was fine.Tander with champagnerkraut and potato puree. € 27The zander was dust-dry and the potato puree was more suitable than wallpaper glue. the prices are too high. the service was very dedicated.

We were two for a romantic evening here and did not regret it. we sat at the best weather on the terrace, with views of the castle bensberg. the foods were qualitatiw excellent and the drinks were also. the service by the owner bestowed by intrusiveness, ease and sweat. the prices are absolutely in order for the quality offered. we can recommend this restaurant only warmly.

The location of the hotel and restaurant is good. Unfortunately, the restaurant has come very into the years andthrough camping chairs and plastic tables on the terrace there is no mood. the menu was extremely clear, eating naja. both eating and the wine were too expensive for the quality offered and also because of the lack of equipment. the price-performance ratio is not true. the service was nice and attentive, however we were the only guests on Friday night.