Gaststätte Göckele - Berglen

Yes, the tingle. It's been a long time. As it was kulinaric in very early times I can't say. But in the last 50 years it has been gardening, descents, “great house”, well-attended youth meeting point, pub with great “you don’t go” factor and and and. And then the last host of the house died suddenly. In the garden industry you could go on a beer by bicycle until then. Sitting in and not eating. Then it was empty for a long time. Then something happened. They saw that the house was restored. You got that the garden was completely redesigned and you found out who was behind the whole action. The owner's son, who owns and leases other restaurants and a respected local entrepreneur. The latter also learned that a longer starting phase would certainly be expected, since the house would not have always had the best leviary. But you've already got a host pair on the bar. The reconstruction moved and the curiosity of the local population increased. A soft opening was then planned. To fall! With this garden! And immediately they were given that Hinz and Kunz were already there and only good was reported on all sides. That's how it was a matter of time until we'd hit it. Supertoller March Friday with Kaiserwetter. We had free and came home after shopping. My wife wasn't after cooking, but after Göckele. I got more or less subtle calls beforehand via whatsapp in the form of the lunch card from the Göckele. At some point I was also following: SchniPoSa always goes. Unfortunately, for the beautifully designed garden it was still a tiny little trace too fresh. Beautiful old tree stock, in the summer a favor but for the cautious spring sun then somewhat obscure. So we entered the room through two steps in the entrance area and were immediately welcomed. We were allowed to choose a free table after our Gusto. The cards or Flyers were lying on the table and the nice lady had to go out anyway and with the construction workers at the nearby construction site, who had taken their meal outside the beer garden. But immediately she was back and we had her unrestricted attention. From the day card, pork steak laughed at us with salad 8,90 and carving with pommes 7,50 to my wife was also to her steak after Pommes and the lady still said “we simply take a child’s portion to it” 3. After an additional supplemental salad, which then entered into the invoice as a small mixed salad of 3,90. As drinks we ordered a cola and a special. 0.5l to 3.90 each. The drinks came immediately, were nicely chilled and with half a liter again in a reasonable size. But even for the food we didn't have to wait long. At noon. And they looked good. The pork steak was accompanied by a proper mountain of mixed salads. The steak itself was finely spiced and super tender and juicy. My wife was very excited. The various salads, which each accompanied typical dressings and seasonings, were also good-bourgeois. There was nothing wrong. Even the potato salad, usually the fall knit of a less gifted kitchen, could convince. Maybe not quite the weight class of the lamb or the shooter's house but still really good. The Pommes were also successful. Unfortunately, my wife had the impression that in her pommes the lid might have fallen off the salt shaker. They were salted for a fee. My carved carving was almost perfect. If it hadn't been a bit too thick for my taste, I would have been happy without exception. Nevertheless, it had been very well guarded. Nicely delicate, also juicy and equipped with a fine and airy panade it was quite pleasant. Especially since my Pommes had still done everything. Basically, the portions were qualitatively without fault. And quantitatively they were enormous. If we had known this before, we would have dispensed with our extras supplemental salad, Pommes and divided the mountains on our plates. We were certainly not the last time. In summer the beer garden also attracts. You can eat here well and at pleasant prices. Little Manko: The herbal butter that accompanied the steak was good but also almost frozen. This is better, but it may be necessary. also play in. The service was nationally friendly, cumbersome and direct. That's right. We do not wonder about the fast and rainy encouragement that the house had experienced in such a short time. PS: At the evaluation ambience I included the garden. The interior is ok but not half as nice as the garden.

Yes, the tingle. It's been a long time. As it was kulinaric in very early times I can't say. But in the last 50 years it has been gardening, descents, “great house”, well-attended youth meeting point, pub with great “you don’t go” factor and and and. And then the last host of the house died suddenly. In the garden industry you could go on a beer by bicycle until then. Sitting in and not eating. Then it was empty for a long time. Then something happened. They saw that the house was restored. You got that the garden was completely redesigned and you found out who was behind the whole action. The owner's son, who owns and leases other restaurants and a respected local entrepreneur. The latter also learned that a longer starting phase would certainly be expected, since the house would not have always had the best leviary. But you've already got a host pair on the bar. The reconstruction moved and the curiosity of the local population increased. A soft opening was then planned. To fall! With this garden! And immediately they were given that Hinz and Kunz were already there and only good was reported on all sides. That's how it was a matter of time until we'd hit it. Supertoller March Friday with Kaiserwetter. We had free and came home after shopping. My wife wasn't after cooking, but after Göckele. I got more or less subtle calls beforehand via whatsapp in the form of the lunch card from the Göckele. At some point I was also following: SchniPoSa always goes. Unfortunately, for the beautifully designed garden it was still a tiny little trace too fresh. Beautiful old tree stock, in the summer a favor but for the cautious spring sun then somewhat obscure. So we entered the room through two steps in the entrance area and were immediately welcomed. We were allowed to choose a free table after our Gusto. The cards or Flyers were lying on the table and the nice lady had to go out anyway and with the construction workers at the nearby construction site, who had taken their meal outside the beer garden. But immediately she was back and we had her unrestricted attention. From the day card, pork steak laughed at us with salad 8,90 and carving with pommes 7,50 to my wife was also to her steak after Pommes and the lady still said “we simply take a child’s portion to it” 3. After an additional supplemental salad, which then entered into the invoice as a small mixed salad of 3,90. As drinks we ordered a cola and a special. 0.5l to 3.90 each. The drinks came immediately, were nicely chilled and with half a liter again in a reasonable size. But even for the food we didn't have to wait long. At noon. And they looked good. The pork steak was accompanied by a proper mountain of mixed salads. The steak itself was finely spiced and super tender and juicy. My wife was very excited. The various salads, which each accompanied typical dressings and seasonings, were also good-bourgeois. There was nothing wrong. Even the potato salad, usually the fall knit of a less gifted kitchen, could convince. Maybe not quite the weight class of the lamb or the shooter's house but still really good. The Pommes were also successful. Unfortunately, my wife had the impression that in her pommes the lid might have fallen off the salt shaker. They were salted for a fee. My carved carving was almost perfect. If it hadn't been a bit too thick for my taste, I would have been happy without exception. Nevertheless, it had been very well guarded. Nicely delicate, also juicy and equipped with a fine and airy panade it was quite pleasant. Especially since my Pommes had still done everything. Basically, the portions were qualitatively without fault. And quantitatively they were enormous. If we had known this before, we would have dispensed with our extras supplemental salad, Pommes and divided the mountains on our plates. We were certainly not the last time. In summer the beer garden also attracts. You can eat here well and at pleasant prices. Little Manko: The herbal butter that accompanied the steak was good but also almost frozen. This is better, but it may be necessary. also play in. The service was nationally friendly, cumbersome and direct. That's right. We do not wonder about the fast and rainy encouragement that the house had experienced in such a short time. PS: At the evaluation ambience I included the garden. The interior is ok but not half as nice as the garden.

Yes, the tingle. It's been a long time. As it was kulinaric in very early times I can't say. But in the last 50 years it has been gardening, descents, “great house”, well-attended youth meeting point, pub with great “you don’t go” factor and and and. And then the last host of the house died suddenly. In the garden industry you could go on a beer by bicycle until then. Sitting in and not eating. Then it was empty for a long time. Then something happened. They saw that the house was restored. You got that the garden was completely redesigned and you found out who was behind the whole action. The owner's son, who owns and leases other restaurants and a respected local entrepreneur. The latter also learned that a longer starting phase would certainly be expected, since the house would not have always had the best leviary. But you've already got a host pair on the bar. The reconstruction moved and the curiosity of the local population increased. A soft opening was then planned. To fall! With this garden! And immediately they were given that Hinz and Kunz were already there and only good was reported on all sides. That's how it was a matter of time until we'd hit it. Supertoller March Friday with Kaiserwetter. We had free and came home after shopping. My wife wasn't after cooking, but after Göckele. I got more or less subtle calls beforehand via whatsapp in the form of the lunch card from the Göckele. At some point I was also following: SchniPoSa always goes. Unfortunately, for the beautifully designed garden it was still a tiny little trace too fresh. Beautiful old tree stock, in the summer a favor but for the cautious spring sun then somewhat obscure. So we entered the room through two steps in the entrance area and were immediately welcomed. We were allowed to choose a free table after our Gusto. The cards or Flyers were lying on the table and the nice lady had to go out anyway and with the construction workers at the nearby construction site, who had taken their meal outside the beer garden. But immediately she was back and we had her unrestricted attention. From the day card, pork steak laughed at us with salad 8,90 and carving with pommes 7,50 to my wife was also to her steak after Pommes and the lady still said “we simply take a child’s portion to it” 3. After an additional supplemental salad, which then entered into the invoice as a small mixed salad of 3,90. As drinks we ordered a cola and a special. 0.5l to 3.90 each. The drinks came immediately, were nicely chilled and with half a liter again in a reasonable size. But even for the food we didn't have to wait long. At noon. And they looked good. The pork steak was accompanied by a proper mountain of mixed salads. The steak itself was finely spiced and super tender and juicy. My wife was very excited. The various salads, which each accompanied typical dressings and seasonings, were also good-bourgeois. There was nothing wrong. Even the potato salad, usually the fall knit of a less gifted kitchen, could convince. Maybe not quite the weight class of the lamb or the shooter's house but still really good. The Pommes were also successful. Unfortunately, my wife had the impression that in her pommes the lid might have fallen off the salt shaker. They were salted for a fee. My carved carving was almost perfect. If it hadn't been a bit too thick for my taste, I would have been happy without exception. Nevertheless, it had been very well guarded. Nicely delicate, also juicy and equipped with a fine and airy panade it was quite pleasant. Especially since my Pommes had still done everything. Basically, the portions were qualitatively without fault. And quantitatively they were enormous. If we had known this before, we would have dispensed with our extras supplemental salad, Pommes and divided the mountains on our plates. We were certainly not the last time. In summer the beer garden also attracts. You can eat here well and at pleasant prices. Little Manko: The herbal butter that accompanied the steak was good but also almost frozen. This is better, but it may be necessary. also play in. The service was nationally friendly, cumbersome and direct. That's right. We do not wonder about the fast and rainy encouragement that the house had experienced in such a short time. PS: At the evaluation ambience I included the garden. The interior is ok but not half as nice as the garden.

Yeah, the wobble. It's been a long time. Since it was kulinaric in very early times, I can't say. But in the last 50 years it has gardened, descents, “Great house”, well visited youth meeting place, pub with large “you do not go” factor and and and. And then the last host of the house died suddenly. In the garden industry, you could drive by bicycle to a beer. Sit and not eat. Then it was empty for a long time. Then something happened. They saw that the house was restored. They got that the garden was completely redesigned and you found out who was behind the whole action. The owner's son, who owns and leases other restaurants and a respected local entrepreneur. The latter also learned that a longer starting phase would certainly be expected, as the house would not always have the best Leviaries. But you already have a host pair on the bar. Reconstruction moved and the curiosity of the local population increased. Then a soft opening was planned. Drop it! With this garden! And immediately they were given that Hinz and Kunz were already there and were only well reported on all sides. So it was a matter of time until we met it. Supertoller March Friday with Kaiserwetter. We were free and came home after shopping. My wife wasn't after cooking, but after Göckele. I have received more or less subtle inquiries about whatsapp in the form of a lunch card from the Göckele. At some point I followed: SchniPoSa always goes. Unfortunately, it was still a small trail to fresh for the beautifully designed garden. Beautiful old tree stock, in summer a favor but for the careful spring sun then something obscure. So we went through two steps in the entrance to the room and were immediately welcomed. We were allowed to choose a free table after our Gusto. The maps or flyers lay on the table and the nice lady had to go out anyway and the construction workers at the nearby construction site see the right one that had taken their meal outside in the beer garden. But immediately she was back and we had her unrestricted attention. Pork Steak with Salat 8,90 and Schnitzel with Pommes 7,50 with my wife also went to Pommes to her steak and the lady said: “We just take a child’s portion” 3. After additional salad, which was then entered into the invoice as a small mixed salad at 3.90. As drinks we ordered a Cola and a special. from 0.5 to 3.90. The drinks came immediately, were nicely cooled and with half a liter back in a reasonable size. But even for dinner we didn't have to wait long. Lunch. And they looked good. The pig steak was accompanied by a real mountain of mixed salads. The steak itself was finely seasoned and super delicate and juicy. My wife was very excited. The various salads that are typical of their own dressings or dressings. Seasons accompanied. Nothing was wrong. Even the potato salad, usually the fall knit of a less gifted kitchen, could convince. Maybe not quite the weight class of the Lamb or the Sagittarius House, but still really good. The Pommes were also successful. Unfortunately, my wife had the impression that in her pommes the lid should have fallen from the salt shaker. They were salted for a fee. My carved carving was almost perfect. If it wasn't too thick for my taste, I would have been happy without exception. Nevertheless, it was very well guarded. Nice delicate, also juicy and equipped with a fine and airy panade it was quite pleasant. Especially because my pommes had done everything. In principle, the proportions were qualitatively without errors. And quantitatively they were enormous. If we had known this before, we would have dispensed with our additional salad, Pommes and divided the mountains into our plates. This is certainly not the last time. In summer the beer garden attracts. You can eat here well and at pleasant prices. Little Manko: The herbal butter that accompanied the steak was good, but also almost frozen. That's better, but it can also play. The service was nationally friendly, cumbersome and direct. That's right. We do not ask ourselves about the rapid and rainy encouragement that the house had experienced in such a short time. PS: In the evaluation environment I have taken up the garden. The interior is ok, but not half as beautiful as the garden.

Yeah, the wobble. It's been a long time. Since it was kulinaric in very early times, I can't say. But in the last 50 years it has gardened, descents, “Great house”, well visited youth meeting place, pub with large “you do not go” factor and and and. And then the last host of the house died suddenly. In the garden industry, you could drive by bicycle to a beer. Sit and not eat. Then it was empty for a long time. Then something happened. They saw that the house was restored. They got that the garden was completely redesigned and you found out who was behind the whole action. The owner's son, who owns and leases other restaurants and a respected local entrepreneur. The latter also learned that a longer starting phase would certainly be expected, as the house would not always have the best Leviaries. But you already have a host pair on the bar. Reconstruction moved and the curiosity of the local population increased. Then a soft opening was planned. Drop it! With this garden! And immediately they were given that Hinz and Kunz were already there and were only well reported on all sides. So it was a matter of time until we met it. Supertoller March Friday with Kaiserwetter. We were free and came home after shopping. My wife wasn't after cooking, but after Göckele. I have received more or less subtle inquiries about whatsapp in the form of a lunch card from the Göckele. At some point I followed: SchniPoSa always goes. Unfortunately, it was still a small trail to fresh for the beautifully designed garden. Beautiful old tree stock, in summer a favor but for the careful spring sun then something obscure. So we went through two steps in the entrance to the room and were immediately welcomed. We were allowed to choose a free table after our Gusto. The maps or flyers lay on the table and the nice lady had to go out anyway and the construction workers at the nearby construction site see the right one that had taken their meal outside in the beer garden. But immediately she was back and we had her unrestricted attention. Pork Steak with Salat 8,90 and Schnitzel with Pommes 7,50 with my wife also went to Pommes to her steak and the lady said: “We just take a child’s portion” 3. After additional salad, which was then entered into the invoice as a small mixed salad at 3.90. As drinks we ordered a Cola and a special. from 0.5 to 3.90. The drinks came immediately, were nicely cooled and with half a liter back in a reasonable size. But even for dinner we didn't have to wait long. Lunch. And they looked good. The pig steak was accompanied by a real mountain of mixed salads. The steak itself was finely seasoned and super delicate and juicy. My wife was very excited. The various salads that are typical of their own dressings or dressings. Seasons accompanied. Nothing was wrong. Even the potato salad, usually the fall knit of a less gifted kitchen, could convince. Maybe not quite the weight class of the Lamb or the Sagittarius House, but still really good. The Pommes were also successful. Unfortunately, my wife had the impression that in her pommes the lid should have fallen from the salt shaker. They were salted for a fee. My carved carving was almost perfect. If it wasn't too thick for my taste, I would have been happy without exception. Nevertheless, it was very well guarded. Nice delicate, also juicy and equipped with a fine and airy panade it was quite pleasant. Especially because my pommes had done everything. In principle, the proportions were qualitatively without errors. And quantitatively they were enormous. If we had known this before, we would have dispensed with our additional salad, Pommes and divided the mountains into our plates. This is certainly not the last time. In summer the beer garden attracts. You can eat here well and at pleasant prices. Little Manko: The herbal butter that accompanied the steak was good, but also almost frozen. That's better, but it can also play. The service was nationally friendly, cumbersome and direct. That's right. We do not ask ourselves about the rapid and rainy encouragement that the house had experienced in such a short time. PS: In the evaluation environment I have taken up the garden. The interior is ok, but not half as beautiful as the garden.