Kaffa Ethiopian Cuisine - Berkeley

The vegan Ethiopian cuisine at this restaurant is incredibly tasty, prepared by a friendly and attentive chef. The dishes are full of flavor, uncomplicated, filling, and nutritious. I only regret not having enough room in my stomach to go back for seconds!

I had my first experience with Ethiopian cuisine and I really enjoyed it!

The owner is nice and makes delicious vegan Ethiopian food with exquisite flavors.

Good food. Nice owner. Portions (with the injera) are very filling. Sambusa with potatoes and the yellow split peas are the highlight. Can be a little slow when it's busy, but the owner does acknowledge you're there and is apologetic about the wait. It's a homey kind of restaurant.

Amazing injera, shiro and msir wot! The injera is made with only teff flour which is great as my sibling is celiac (needs to be gluten free). He experienced no cross contamination symptoms. The owner/chef made us feel at home. Highly recommend to anyone, even if you are not vegan or gluten free! Will be back again!