Lot 12 Public House - BERKELEY SPRINGS

We were in Berkeley Springs for a weekend getaway. I took my husband to Lot 12 for his birthday. It was fantastic! His scallops and my steak were perfect. (Our appetizers were also amazing, but they were memories before I thought to take photos. The desserts were out of this world. Each dish was made with fresh, flavorful ingredients and the presentations were exceptional. Our server was knowledgeable, friendly, helpful, and attentive without being over bearing. They were busy, but we did not feel rushed and the courses were perfectly timed. This is a definite ?must visit again? spot.

Amazing place?the atmosphere, service, food preparation, and selection were all top notch. Highly recommend for a special night out.

Anchor of the fine dining scene in Berkeley Springs with fanatic foods and drinks. It upscale for the market and the location of the restaurant, off the park/hill and all it?s unique decor give its local, historical charm. The staff was very friend and prompt and kind. The food was fresh, high quality and delicious.

This restaurant is extraordinary. Each course had such wonderful flavors, obviously made with highest quality ingredients. The star was everything on the ribeye dinner plate. The mushroom sauce elevated the steak, and the mashed potatoes were the best I've ever had. Excellent service and atmosphere as well

This restaurant is tucked away in a neighborhood and is itself in a classic 1910s house. With various James Beard nominations, Chef Damian Heath offers a diverse menu of ingredients. Our server was extremely accommodating and super attentive, and we enjoyed the palate-cleansing sherbet between plates! A LOT of regulars dine here, so be sure to call and reserve ahead of time.