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Feedback gevenLocated at Danziger Strasse 135 in Prenzlauer Berg Backerei Kadtler has earned notoriety as a kosher bakery, all Flour pregelatinized and several items lacking Dairy with everything certified by the Rabbi of Berlin. Serving the community since 2004, hours from 06h00 until 18h30 on weekdays often finding popular items sold out early, guests can expect quick service from staff that does not speak English but manages to do their best describing Pastries anyways. Labeled in German with signage indicating a presence or lack of Cream and Butter, the Bienenstich two layers of yellow Sponge around Vanilla Cream beneath caramelized Almonds, Kadtler 's Mohnkuchen eats dense and nutty with a bit of sweetness on top while Currants and Quark make a laminated Danish stand out. Keeping kosher with Sreuselschnecke, soft Bread beneath Crumbles that taste buttery not lacking despite limited Ingredients, Apfelkuchen mit Decke roughly translates as Apple Cake with Blanket and although not Strudel warrants a look for varying textures plus plenty of Cinnamon.
This is one of the last independent bakeries in Berlin. The breads and pastries are delicious. On Friday, they bake a special Challah for the Jewish Sabbath. A great place to sit and eat a wonderful piece of cake with some tea. Also, the workers there are very friendly.
The rolls here are so so good! had the rye sunflower one almost every day! they have a good selection of whatever baked devious-ness you could want, and there's a homey feel since they aren't a chain.
The rolls here are so so good! had the rye sunflower one almost every day! they have a good selection of whatever baked devious-ness you could want, and...
This is one of the last independent bakeries in Berlin. The breads and pastries are delicious. On Friday, they bake a special Challah for the Jewish...