Reserveer nu
Feedback
Feedback gevenGreat restaurant, very good creative food, great wine map also with unusual wines. The service is easy and super courtesy and friendly. We had a great, relaxed evening and will go to the CORDO more often!
Unfortunately overall not good. Each gear contains fermented as well as quinoa, it can also be exaggerated with it. The individual passages in total were excessive, lacking the elegance and the subtle.
The food is avant-garde, but very good. Each gear was explained in detail (although almost in English, but this is now Berlin). By wine we were very well advised and could also taste. The light is a little bright in the back. Next time, I'd rather sit in front. All in all a great food. Very much.
Wine map can be improved. Precise division by region would be helpful. And if Beaujolais and Bordeaux are above the chapter together, more than one bottle should be listed. Organic wine recommendation was good.
As in the previous CordoBAR, there is also an excellent card for bottle wines, although moderate to high price. Too bad, however, as open wines are mainly wine from organic, organic or cultivation, which are unfortunately often difficult or not good. Food delicious, slow food, there is only the choice between small and large menu. You can try, but you can't stand out in the price level anymore. The Easter charm is out.