Le Faitout - Berlou

Excellent food and service. The best, choco passion dessert.

Another great culinary experience! Everything was perfect: the setting, the service, the reception, and obviously the dishes, as good as beautiful. Our only problem has been to have to make a choice among the dishes of the new map: so we will come back to enjoy the rest!

Address that is worth the detour! Plates very well presented with a taste of height. Excellent service in a wonderful setting. A meal from January to the terrace that makes you want to go back

Guests, we just made a great discovery. Entrance into a sunny room this Sunday of December with a very nice musical atmosphere. Menu and map with a limited choice (which gives a message of high quality. The entrance, oyster carpaccio for me light, greedy and crunchy, followed by a lotte with its small juice and ravioli... excellent. For me who never takes dessert, I was interpelled by apple mousse with black garlic. Miam. And to finish the chocolate candy served with coffee... melting, crunching, no bitterness, sweet. The waiter (service to the top had the kindness of serving us a second tour. In short, the place deserves the detour!!!! Thanks for this experience to renew.

Excellent restaurant! The welcome is warm, the kitchen is refined, the beef room I ate melted in the mouth... Thanks for this moment and soon!