Riverland Hokkien Chinese Restaurant

4 of us had our dinner in this restaurant on 30 Oct 2020. All the dishes that we ordered were too small for the price that we paid. The spring onion/ginger fish dish had more onions than the fish fillets. Each of us had only 2 small pieces of fillets. The scallop vegetables serve was also small for 4 people. The lemon chicken looked more like schnitzels and when we asked the waitress whether she had served us the correct dish, she gave an affirmative answer. But that dish had dry fried chicken separated from its sauce in a little bowl. This was the first time that we ate lemon chicken by pouring lemon sauce onto the meat. The fried rice that we ordered was meant to be for 4 people but unfortunately its quantity is only for 2 people. After this experience, we asked ourselves whether we should patronize this restaurant for a second time. Your guess is as good as mine !!

Im pretty sure you wont be dissapointed with any meal here. Our food was beautiful and reasonably priced as well. It appeared to us that the locals shopped here as well as the takeaway was pretty constant while we were there. What i liked also was that they were supported local winery products which i was really happy to see and the prices were all reasonable. The lass on the front counter and also the waitress was on the ball all the time and very friendly with us and everyone that was there.

The food and service at this restaurant are excellent. The staff is cheerful and attentive, and they genuinely care about ensuring you have a pleasant dining experience. It's clear that this place is a popular choice among locals, as it was bustling with both diners eating in and customers getting takeout. I will definitely return in the future.

We were a table of eight and were all well fed by a banquet for 2 and for 6. The food was plentiful, tasty, non greasy and well space out for us all to enjoy the food in stages.

The food was good hot and fresh however, we got sweet and sour pork instead of chicken and two dim sims instead of six fried wontons. Mongolian beef was correct but a little salty.