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Feedback gevenThe overall atmosphere and service were excellent. The pork sausage flatbread and crab cakes were delicious, but the pork belly and meatballs were just okay.
We absolutely love this restaurant! We started with a few small dishes that set a great tone for the meal. The Neekvik spinach bowl had just the right amount of garlic—so delicious! Next, the heirloom tomatoes were cooked to perfection and paired beautifully with yogurt sauce and pistachios. The highlight of the meal was the hummus; they elevated this simple dish with adobo chili and their house-made pita. We finished with the mushroom and Fontina flatbread, as well as the tagliatelle, both of which were outstanding. As always, the service was excellent!
We had a table for six at a high peak location, right in the middle of the action, and it was quite loud. However, both the food and service were excellent.
We felt from beginning to end. from greeting at the door, to the amazing courses of food and of fabulous service limited.
The mushroom truffle flatbread was off the charts delicious! The octopus was good but very little in the plate. Everything was tasty, a bit loud but so good! Always a treat to go there.
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