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Feedback gevenI'm sure you're wrong with that Kebab. If this is not the case, the majority of people who noted this establishment did not have a palace. How to use industrial bread, probably frozen meat, industrial fry would be the best kebab of Besançon. There is a limited choice in the sauce that is also industrial. I feel that the majority of Besançon's kebabs have lost the notion of cooking and only makes the assembly to a lesser point. The one who was just above your street (which unfortunately closed was much better and made absolutely every house (except the sauces I think. But I don't blame you, it's the majority of what Kebab does today.
Just the best kebab in the city, no matter what the jealous say!
One of the best Besançon Kebab! The boss always kind!
It's been months since I dropped the kebab because every time I was disappointed on Besançon and then I went tested and for my part it's the best Besançon of the good meat
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