Mora Cafe Adem Baba'nın Yeri

Clean, tasty, welcoming. Milky legend, Karalahana stuffing, dry beans are wonderful. One of the most accurate, unique places to try Black Sea flavors

This day, in Istanbul, there was a day to stay in Istanbul. Adem Baba’s venue was a day from spring to day with interest and love of friends. Mehmet Gündogdu enjoyed our taste and muhabbet pleasure in the kemençesi. I'm most home baklava. In Trabzon, the moon of the house baklava made in our ora is made by the house lady... This home baklava is made in all places where the Black Sea was not only in the Black Sea. Unlike the decorated paryl standing baklavas in the Diger brand and showcases, the lighter serbeti bogaz is from the unburning breed. Especially in Seker Bayraminda, we have been going to the place where we can not eat and do not do the baklava. I want to find this baklava in kivam and freshness when I came from the venue, this is one of the two three more special products such as lazim and that I haven... Every time we went to Adam Baba's delicious and fresh dishes and tastes. Happy, Allah will give you plenty of winnings.<br/ <br/ <br/ <br/ 14 Mar, 2013 <br/<br/<br/Is the best known Adam Baba who goes to Trabzon Dernegi in Ottawa... Kemençe and the Black Sea chats ie, tea, mihing, kuymagi, hamsi pan satisfies everyone... He comes from the generosity and elegance of his father. Our Adam Kardes is a good trades, a good man and a good Black Sea... After the Trabzon Dernegi closed, we know the best practices to trade in the area where the food is opened. Of course, the menu has only been in other products that will serve the people of the region, which is nervous with the Black Sea... Kemençeli Horonlu hungry 16 March 2013 Saturday 12:00/16:00 hrs. Kismetse has invited those who are interested in olacagim...

Istanbul da harika bir kuymak yemek istiyorsaniz denemeniz gereken ilk yer..simdilik sadece kahvalti için gittim.eminim diger yöresel yemekleri de kahvalti kadar harikadr

Adem baba ve leziz yemekleri... insanlara burayı tanıtmak için ne yapmak gerekli bilmiyorum. Yemekler ve güler yüz on numara! Kavurması, köftesi, çorbası, dolması hele hele sütlacı... gelin deneyin görün, yorum yapmayı ve 5 puan vermeyi de unutmayın! Çünkü hak ediyor... iyi ki varsın Adem baba

Canım kuymak. Yanında gelen ekmekle, uzayan peyniriyle, mis gibi çayla bir kahvaltı yapmalısınız saat kaç olursa olsun. Günlük yemek de çıkıyor zannedersem, gittiğim gün kuru fasulye vardı, aklım kalmış olabilir güzel gözüküyordu. Ama kuymak. Kuymak yiyin.